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TRADITIONAL FLATBREAD PIZZA

Pizza Giant Eagle, Inc. Branded
252 Calories
8.8g Protein
18.9g Carbs
14.5g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 252
% Daily Value*
Total Fat 14.5g 19%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 667mg 29%
Total Carbohydrate 18.9g 7%
Dietary Fiber 0.6g 2%
Total Sugars 0.6g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 220mg 17%
Iron 0.7mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 21%
Carbs 18.9g 45%
Fat 14.5g 34%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.8 MG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 220 MG 17%
Iron, Fe 0.7 MG 4%
Sodium, Na 667 MG 29%

Nutrition Highlights

  • Good source of Sodium, Na (29% DV).

About TRADITIONAL FLATBREAD PIZZA

TRADITIONAL FLATBREAD PIZZA is a calorie-dense food with 252 calories per 100-gram serving. Its primary macronutrient source is fat, providing 8.8g of protein, 18.9g of carbohydrates, and 14.5g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR [FLOUR, ENZYME], WATER, OLIVE OIL, SALT, YEAST), CHEESES (LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES]), SAUCE (TOMATOES, WATER, OLIVE OIL, SALT, SPICES, GARLIC POWDER, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), ROASTED GARLIC, BASIL.

Dietary Information

Notable micronutrients in TRADITIONAL FLATBREAD PIZZA include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 252 calories per 100 grams, TRADITIONAL FLATBREAD PIZZA gets 14% of its calories from protein, 30% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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