TRADITIONAL CRUST LOADED MEAT PIZZA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.5 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 150 MG | 12% | |
| Iron, Fe | 0.5 MG | 3% | |
| Sodium, Na | 692 MG | 30% |
Nutrition Highlights
- Good source of protein with 12.8g per 100g.
- Good source of Sodium, Na (30% DV).
About TRADITIONAL CRUST LOADED MEAT PIZZA
TRADITIONAL CRUST LOADED MEAT PIZZA is a calorie-dense food with 271 calories per 100-gram serving. Its primary macronutrient source is fat, providing 12.8g of protein, 21.1g of carbohydrates, and 15.0g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME, ASCORBIC ACID), WATER, SOYBEAN OIL, YEAST, BREAD CRUMBS (WHEAT FLOUR, YEAST, SUGAR, SALT), OLIVE OIL, SUGAR, SALT, CULTURED WHEAT STARCH, HONEY, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, L-CYSTEINE, CITRIC ACID. CHEESES: LOW MOISTURE MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SLAT, ENZYMES), ASIAGO (PASTERURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO MADE FROM COW'S MILK (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES). SAUCE: WATER, TOMATO PASTE, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, SPICES, GARLIC POWDER, XANTHAN GUM, PAPRIKA, ONION POWDER, PARMESAN CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SALT, ENZYMES). COOKED ITALIAN SAUSAGE: PORK, SPICES AND FLAVORINGS, WATER, SALT, SUGAR, SODIUM PHOSPHATE, PAPRIKA, CARAMEL COLOR. PEPPERONI: PORK, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MAY CONTAIN WATER. COOKED SEASONED GROUND BEEF: BEEF, SALT, NATURAL FLAVORING. FULLY COOKED BACON TOPPING: CURED WITH WATER, SALT, SUGAR, SODIUM ERYTHORBATE, AND/OR SODIUM ASCORBATE, SODIUM NITRITE. MAY CONTAIN NATURAL SMOKE FLAVORING, SODIUM PHOSPHATE. GARNISH: DEHYDRATE GARLIC, OREGANO, PARSLEY.
Dietary Information
Notable micronutrients in TRADITIONAL CRUST LOADED MEAT PIZZA include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 271 calories per 100 grams, TRADITIONAL CRUST LOADED MEAT PIZZA gets 19% of its calories from protein, 31% from carbohydrates, and 50% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare TRADITIONAL CRUST LOADED MEAT PIZZA
See how TRADITIONAL CRUST LOADED MEAT PIZZA compares to other foods in terms of nutrition:
- TRADITIONAL CRUST LOADED MEAT PIZZA vs 3 CHEESE MOZZARELLA, MONTEREY JACK & CHEDDAR THIN CRUST PIZZA, 3 CHEESE
- TRADITIONAL CRUST LOADED MEAT PIZZA vs THIN CRUST MOZZARELLA CHEESE BLEND PIZZA, MOZZARELLA CHEESE BLEND
- TRADITIONAL CRUST LOADED MEAT PIZZA vs 4 MEAT SAUSAGE, BEEF, PEPPERONI, CANADIAN BACON ORIGINAL PIZZA, 4 MEAT
- TRADITIONAL CRUST LOADED MEAT PIZZA vs PEPPERONI & SAUSAGE ORIGINAL PIZZA, PEPPERONI & SAUSAGE
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