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TRADITIONAL 1 D'LECTABLE CHEESECAKE BAR

Other Frozen Desserts TACOMA CHEESECAKE Branded
406 Calories
4.7g Protein
33.0g Carbs
29.3g Fat
1.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 406
% Daily Value*
Total Fat 29.3g 38%
Saturated Fat 19.8g 99%
Trans Fat 0.5g
Cholesterol 75mg 25%
Sodium 236mg 10%
Total Carbohydrate 33.0g 12%
Dietary Fiber 1.9g 7%
Total Sugars 25.5g
Protein 4.7g 9%
Vitamin D 0mcg 0%
Calcium 63mg 5%
Iron 1.9mg 11%
Potassium 90mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.7g 7%
Carbs 33.0g 49%
Fat 29.3g 44%

Minerals

Nutrient Amount % DV
Calcium, Ca 63 MG 5%
Iron, Fe 1.9 MG 11%
Potassium, K 90 MG 2%
Sodium, Na 236 MG 10%

About TRADITIONAL 1 D'LECTABLE CHEESECAKE BAR

TRADITIONAL 1 D'LECTABLE CHEESECAKE BAR is a high-calorie food with 406 calories per 100-gram serving. Its primary macronutrient source is fat, providing 4.7g of protein, 33.0g of carbohydrates, and 29.3g of fat. It also contributes 1.9g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.

Ingredients

CREAM CHEESE (MILK, CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND /OR GUAR GUMS), DARK COATING COMPOUND (SUGAR, COCONUT OIL, HYDROGENATED PALM KERNEL OIL, COCOA POWDER (PROCESSED WITH ALKAI), WHEY POWDER (MILK), SOY LECITHIN, NONFAT MILK POWDER, VANILLA) GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR [WHOLE GRAIN WHEAT FLOUR], SUGAR, SOYBEAN OIL, MOLASSES, HIGH FRUCTOSE CORN SYRUP, PARTIALLY HYDROGENATED COTTONSEED OIL, LEAVENING [BAKING SODA AND/OR CALCIUM PHOSPHATE], SALT), BUTTER (CREAM, MILK, SALT), EGGS, VANILLA.

Calorie Breakdown

At 406 calories per 100 grams, TRADITIONAL 1 D'LECTABLE CHEESECAKE BAR gets 5% of its calories from protein, 33% from carbohydrates, and 65% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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