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TORTELLINI

Pasta by Shape & Type Raley's Branded
259 Calories
12.2g Protein
43.9g Carbs
4.3g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 259
% Daily Value*
Total Fat 4.3g 6%
Saturated Fat 2.2g 11%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 223mg 10%
Total Carbohydrate 43.9g 16%
Dietary Fiber 2.2g 8%
Total Sugars 1.4g
Protein 12.2g 24%
Vitamin D 0mcg 0%
Calcium 108mg 8%
Iron 1.0mg 6%
Potassium 158mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.2g 20%
Carbs 43.9g 73%
Fat 4.3g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 108 MG 8%
Iron, Fe 1.0 MG 6%
Potassium, K 158 MG 3%
Sodium, Na 223 MG 10%

Nutrition Highlights

  • Good source of protein with 12.2g per 100g.

About TORTELLINI

TORTELLINI is a calorie-dense food with 259 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.2g of protein, 43.9g of carbohydrates, and 4.3g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

PASTA: EXTRA FANCY DURUM FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS. FILLING: RICOTTA CHEESE (WHEY, PASTEURIZED MILK, VINEGAR, SALT), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURE, SALT, ENZYMES), BREAD CRUMBS (ENRICHED UNBLEACHED WHEAT FLOUR [MALTED BARLEY FLOUR, ASCORBIC ACID {ADDED AS A DOUGH CONDITIONER}, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CANOLA OIL, SUGAR, SALT, GRANULATED GARLIC, YEAST), SEA SALT, BLACK PEPPER, NUTMEG.

Calorie Breakdown

At 259 calories per 100 grams, TORTELLINI gets 19% of its calories from protein, 68% from carbohydrates, and 15% from fat. This is moderately high, similar to many cooked grains and dairy products.

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