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TOMATO & OLIVE PASTA SAUCE

Prepared Pasta & Pizza Sauces FIOR FIORE Branded
88 Calories
1.6g Protein
9.6g Carbs
4.8g Fat
2.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 88
% Daily Value*
Total Fat 4.8g 6%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 672mg 29%
Total Carbohydrate 9.6g 3%
Dietary Fiber 2.4g 9%
Total Sugars 5.6g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 10%
Carbs 9.6g 60%
Fat 4.8g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.3 MG 2%
Sodium, Na 672 MG 29%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
PEPPERS IN TOMATO SAUCE, MEDIUM HOT 47 3.1g 6.3g 1.6g PESTO 667 6.7g 13.3g 60g ALL PURPOSE SAUCE, ORIGINAL 48 1.6g 8g 0.8g PESTO GENOVESE 307 3.3g 10g 30g SALSA DI POMIDORO 69 0.9g 12.1g 2.2g TRADITIONAL PASTA SAUCE, ONION & GARLIC 40 1.6g 8g 0.8g

Nutrition Highlights

  • Low in calories with 88 kcal per 100g.
  • Good source of Sodium, Na (29% DV).

About TOMATO & OLIVE PASTA SAUCE

TOMATO & OLIVE PASTA SAUCE is a low-calorie food with 88 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 9.6g of carbohydrates, and 4.8g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

DICED TOMATO IN TOMATO JUICE, OLIVES* (GREEN OLIVES, KALAMON OLIVES), TOMATO PASTE, EXTRA VIRGIN OLIVE OIL, ONION, SUGAR, WHITE WINE (1.1%), SALT, CAPERS, PARSLEY, GARLIC, OLIVE NATURAL FLAVOR, OREGANO

Dietary Information

Notable micronutrients in TOMATO & OLIVE PASTA SAUCE include Sodium, Na (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 88 calories per 100 grams, TOMATO & OLIVE PASTA SAUCE gets 7% of its calories from protein, 44% from carbohydrates, and 49% from fat. This is lower than most foods and comparable to fruits and vegetables.

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