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TOMATO CREAM SAUCE, TOMATO CREAM

Prepared Pasta & Pizza Sauces DeNunzio's Speciality Foods Branded
83 Calories
2.5g Protein
9.2g Carbs
5g Fat
3.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 83
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 17mg 6%
Sodium 558mg 24%
Total Carbohydrate 9.2g 3%
Dietary Fiber 3.3g 12%
Total Sugars 3.3g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 68mg 5%
Iron 0.8mg 5%
Potassium 271mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 15%
Carbs 9.2g 55%
Fat 5g 30%

Minerals

Nutrient Amount % DV
Calcium, Ca 68 MG 5%
Iron, Fe 0.8 MG 5%
Potassium, K 271 MG 6%
Sodium, Na 558 MG 24%

Nutrition Highlights

  • Low in calories with 83 kcal per 100g.
  • Good source of dietary fiber (3.3g per 100g).
  • Good source of Sodium, Na (24% DV).

About TOMATO CREAM SAUCE, TOMATO CREAM

TOMATO CREAM SAUCE, TOMATO CREAM is a low-calorie food with 83 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.5g of protein, 9.2g of carbohydrates, and 5g of fat. It also contributes 3.3g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), HEAVY CREAM (CREAM, CARRAGEENAN), PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, MOLASSES, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), PURE OLIVE OIL, GARLIC, CITRIC ACID, SPICES, CELERY POWDER, ONION POWDER, CARROT POWDER, PARSLEY.

Dietary Information

Notable micronutrients in TOMATO CREAM SAUCE, TOMATO CREAM include Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 83 calories per 100 grams, TOMATO CREAM SAUCE, TOMATO CREAM gets 12% of its calories from protein, 44% from carbohydrates, and 54% from fat. This is lower than most foods and comparable to fruits and vegetables.

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