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TOMATO BASIL PASTA SAUCE

Prepared Pasta & Pizza Sauces Tree of Life, Inc. Branded
56 Calories
1.6g Protein
5.6g Carbs
3.2g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 5.6g 2%
Dietary Fiber 1.6g 6%
Total Sugars 2.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 16mg 1%
Iron 0.9mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 15%
Carbs 5.6g 54%
Fat 3.2g 31%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 16 MG 1%
Iron, Fe 0.9 MG 5%
Sodium, Na 320 MG 14%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
PARMESAN ROMANO SAUCE, PARMESAN ROMANO 64 2.4g 9.6g 1.6g SAUCE FLAVORED WITH MEAT, MEAT 64 2.4g 9.6g 1.6g BUTTERY PARMESAN GARLIC SAUCE, BUTTERY PARMESAN GARLIC 219 0g 56.3g 6.3g PESTO ALFREDO SAUCE, PESTO 207 5.2g 5.2g 19.0g HOT PEPPER ROCOTO MOLIDO PASTE, HOT PEPPER ROCOTO 36 0g 0g 0g CLASSIC PIZZA SAUCE, CLASSIC PIZZA 42 1.7g 6.7g 0g

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.

About TOMATO BASIL PASTA SAUCE

TOMATO BASIL PASTA SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is fat, providing 1.6g of protein, 5.6g of carbohydrates, and 3.2g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

WHOLE PEELED TOMATOES, FRESH ONIONS, 100% EXTRA VIRGIN OLIVE OIL, FRESH GARLIC, FRESH BASIL, SEA SALT, BLACK PEPPER.

Calorie Breakdown

At 56 calories per 100 grams, TOMATO BASIL PASTA SAUCE gets 11% of its calories from protein, 40% from carbohydrates, and 51% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare TOMATO BASIL PASTA SAUCE

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