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TOMATO AND BASIL SAUCE

Prepared Pasta & Pizza Sauces Rizzo's Malabar Inn Branded
50 Calories
0.8g Protein
5.8g Carbs
2.5g Fat
0.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 317mg 14%
Total Carbohydrate 5.8g 2%
Dietary Fiber 0.8g 3%
Total Sugars 3.3g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 9%
Carbs 5.8g 64%
Fat 2.5g 27%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0.3 MG 2%
Sodium, Na 317 MG 14%

Related Foods in Prepared Pasta & Pizza Sauces

Food Calories Protein Carbs Fat
PASTA SAUCE, MEAT 56 1.6g 8g 2.4g KEY FOOD, PASTA SAUCE, MEAT, MEAT 65 1.6g 10.5g 2.4g MEAT FLAVORED PASTA SAUCE, MEAT 55 1.6g 8.6g 2.0g SICILIAN GRAVY STYLE PASTA SAUCE, SICILIAN GRAVY STYLE PASTA 72 1.6g 5.6g 4.8g PASTA SAUCE, SPICY RED BELL PEPPER 40 0.8g 7.2g 0.8g PREMIUM SAUCE, ARRABBIATA 44 1.8g 5.3g 1.8g

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (2.5g per 100g).

About TOMATO AND BASIL SAUCE

TOMATO AND BASIL SAUCE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0.8g of protein, 5.8g of carbohydrates, and 2.5g of fat. It also contributes 0.8g of dietary fiber per serving. This food belongs to the Prepared Pasta & Pizza Sauces category.

Ingredients

DICED TOMATOES, TOMATO PUREE (WATER, TOMATO PASTE), OLIVE OIL, BASIL, ONIONS, SALT, GARLIC, SEASONINGS, SPICES.

Dietary Information

TOMATO AND BASIL SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 50 calories per 100 grams, TOMATO AND BASIL SAUCE gets 7% of its calories from protein, 47% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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