TOKYO STYLE RAMEN

About TOKYO STYLE RAMEN

TOKYO STYLE RAMEN is a moderate-calorie food with 192 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.1g of protein, 35.9g of carbohydrates, and 3.2g of fat. It also contributes 1.3g of dietary fiber per serving. This food belongs to the All Noodles category.

Ingredients

NODDLE INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGHLY REFINED SOYBEAN OIL, POTASSIUM CARBONATE, SODIUM CARBONATE, SALT, ANNATTO EXTRACT (COLOR), TURMERIC (COLOR), SOUP BASE INGREDIENTS: SALT, MALTODEXTRIN, DRIED PORK STOCK, YEAST EXTRACT, GARLIC POWDER, NONFAT DRY MILK, SOY SAUCE (FERMENTED SOYBEANS, SALT, WHEAT), SUGAR, NATURAL FLAVORS, HIGH OLEIC SUNFLOWER OIL, CHICKEN BROTH, XANTHAN GUM, ROASTED GARLIC POWDER, SPICES, ONION EXTRACT, SODIUM CASEINATE, DIPOTASSIUM PHOSPHATE, TUNA EXTRACT, ROASTED ONION OIL, MONO & DIGLYCERIDES, SODIUM TRIPOLYPHOSPHATE, MIXED TOCOPHEROLS

Calorie Breakdown

At 192 calories per 100 grams, TOKYO STYLE RAMEN gets 11% of its calories from protein, 75% from carbohydrates, and 15% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare TOKYO STYLE RAMEN

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