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TOASTED ALMOND CRUNCH

Baking Decorations & Dessert Toppings Big Y Foods, Inc. Branded
431 Calories
23.1g Protein
84.6g Carbs
15.4g Fat
11.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 431
% Daily Value*
Total Fat 15.4g 20%
Saturated Fat 3.9g 19%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 0mg 0%
Total Carbohydrate 84.6g 31%
Dietary Fiber 11.5g 41%
Total Sugars 73.1g
Protein 23.1g 46%
Vitamin D 0mcg 0%
Calcium 31mg 2%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.1g 19%
Carbs 84.6g 69%
Fat 15.4g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 31 MG 2%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 0 MG 0%

Related Foods in Baking Decorations & Dessert Toppings

Food Calories Protein Carbs Fat
SPRINKLE MIX, WHITE 375 0g 100g 0g SPRINKLE MIX 375 0g 75g 0g SPRINKLE MIX 375 0g 75g 0g SPRINKLE MIX 375 0g 75g 0g SPRINKLE MIX, CHRISTMAS TREE 375 0g 75g 0g DECORATING KIT 368 0g 84.2g 0g

Nutrition Highlights

  • Excellent source of protein with 23.1g per 100g, great for muscle building and recovery.
  • High in dietary fiber (11.5g per 100g), supporting digestive health.

About TOASTED ALMOND CRUNCH

TOASTED ALMOND CRUNCH is a high-calorie food with 431 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 23.1g of protein, 84.6g of carbohydrates, and 15.4g of fat. It also contributes 11.5g of dietary fiber per serving. This food belongs to the Baking Decorations & Dessert Toppings category.

Ingredients

SUGAR, FLAKED CORN, COCONUT, BLANCHED ALMONDS, NATURAL & ARTIFICIAL FLAVORS.

Dietary Information

TOASTED ALMOND CRUNCH is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 431 calories per 100 grams, TOASTED ALMOND CRUNCH gets 21% of its calories from protein, 79% from carbohydrates, and 32% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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