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TIKKA MASALA, TIKKA

Oriental, Mexican & Ethnic Sauces Current's Tackle Branded
80 Calories
1.6g Protein
11.2g Carbs
4g Fat
3.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 4g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 760mg 33%
Total Carbohydrate 11.2g 4%
Dietary Fiber 3.2g 11%
Total Sugars 8.8g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 104mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 10%
Carbs 11.2g 67%
Fat 4g 23%

Minerals

Nutrient Amount % DV
Iron, Fe 1.0 MG 6%
Potassium, K 104 MG 2%
Sodium, Na 760 MG 33%

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Good source of dietary fiber (3.2g per 100g).
  • Good source of Sodium, Na (33% DV).

About TIKKA MASALA, TIKKA

TIKKA MASALA, TIKKA is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 11.2g of carbohydrates, and 4g of fat. It also contributes 3.2g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

TOMATOES (FRESH VINE-RIPENED TOMATOES, TOMATO JUICE, CALCIUM CHLORIDE, CITRIC ACID), WATER, NONFAT YOGURT (CULTURED GRADE A MILK. CONTAINS ACTIVE YOGURT CULTURES INCLUDING L.ACIDOPHILUS), TOMATO PASTE (FRESH VINE-RIPENED TOMATOES), ONION, COCONUT CREAM (COCONUT EXTRACT, WATER), BROWN SUGAR, SALT, NON-GMO CANOLA OIL, CILANTRO, CARDAMOM, CINNAMON, LEMON JUICE CONCENTRATE, CUMIN, CORIANDER, PAPRIKA, BLACK PEPPER, CLOVES, NUTMEG, GROUND BAY LEAF POWDER.

Dietary Information

Notable micronutrients in TIKKA MASALA, TIKKA include Sodium, Na (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 80 calories per 100 grams, TIKKA MASALA, TIKKA gets 8% of its calories from protein, 56% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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