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TICKLEBELLY, LEMON MERINGUE CAKE

Cakes, Cupcakes, Snack Cakes Steven-Robert Desserts Branded
297 Calories
2.2g Protein
41.8g Carbs
14.3g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 297
% Daily Value*
Total Fat 14.3g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 44mg 15%
Sodium 253mg 11%
Total Carbohydrate 41.8g 15%
Dietary Fiber 0g 0%
Total Sugars 28.6g
Protein 2.2g 4%
Vitamin D 0mcg 0%
Calcium 44mg 3%
Iron 1.2mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.2g 4%
Carbs 41.8g 72%
Fat 14.3g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 19.8 MG 22%

Minerals

Nutrient Amount % DV
Calcium, Ca 44 MG 3%
Iron, Fe 1.2 MG 7%
Sodium, Na 253 MG 11%

Related Foods in Cakes, Cupcakes, Snack Cakes

Food Calories Protein Carbs Fat
VANILLA CAKE, VANILLA 471 2.3g 70.1g 19.5g CINNAMON MINI CAKE, CINNAMON 368 4.4g 61.8g 11.8g MINI APPLE CINNAMON DONUTS, MINI APPLE CINNAMON 45 3.8g 54.7g 24.5g LEMON MINI BUNDT CAKE, LEMON MINI BUNDT 388 3.5g 52.9g 17.7g CHOCOLATE BIRTHDAY TRUFFLE CRUMB CAKES, CHOCOLATE BIRTHDAY TRUFFLE 455 3.0g 63.6g 18.2g STRAWBERRY CREAM CHEESE CRUMBLE CAKE, STRAWBERRY CREAM CHEESE 302 3.2g 47.6g 11.1g

Nutrition Highlights

  • Good source of Vitamin C, total ascorbic acid (22% DV).

About TICKLEBELLY, LEMON MERINGUE CAKE

TICKLEBELLY, LEMON MERINGUE CAKE is a calorie-dense food with 297 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.2g of protein, 41.8g of carbohydrates, and 14.3g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, MILK, SOYBEAN OIL, CREAM, EGGS, EGG WHITES, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, LEMON JUICE CONCENTRATE, SALT, CORN STARCH, CARRAGEENAN, CELLULOSE GUM, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PROPYLENE GLYCOL, XANTHAN GUM, GUAR GUM, AGAR, PALM OIL, LEMON PULP, MONO- AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, TRIETHYL CITRATE, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, GELLAN GUM, LEMON OIL, SORBITAN MONOSTEARATE, ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, YELLOW 6, LOCUST BEAN GUM, CREAM OF TARTAR, CARAMEL COLOR, MONOGLYCERIDES, WHEY, BHA, MONOSODIUM PHOSPHATE, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), GLYCERINE.

Dietary Information

Notable micronutrients in TICKLEBELLY, LEMON MERINGUE CAKE include Vitamin C, total ascorbic acid (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 297 calories per 100 grams, TICKLEBELLY, LEMON MERINGUE CAKE gets 3% of its calories from protein, 56% from carbohydrates, and 43% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TICKLEBELLY, LEMON MERINGUE CAKE

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