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THREE CHEESE TORTELLINI

Pasta by Shape & Type New World Pasta Company Branded
393 Calories
14.3g Protein
60.7g Carbs
10.7g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 393
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 6.3g 31%
Trans Fat 0g
Cholesterol 54mg 18%
Sodium 1,250mg 54%
Total Carbohydrate 60.7g 22%
Dietary Fiber 1.8g 6%
Total Sugars 3.6g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 107mg 8%
Iron 1.9mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 14.3g 17%
Carbs 60.7g 71%
Fat 10.7g 12%

Minerals

Nutrient Amount % DV
Calcium, Ca 107 MG 8%
Iron, Fe 1.9 MG 11%
Sodium, Na 1,250 MG 54%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Rich source of Sodium, Na (54% of Daily Value per 100g).

About THREE CHEESE TORTELLINI

THREE CHEESE TORTELLINI is a calorie-dense food with 393 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 14.3g of protein, 60.7g of carbohydrates, and 10.7g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Pasta by Shape & Type category.

Ingredients

SEMOLINA (WHEAT); EGGS; BREADCRUMBS (WHEAT FLOUR, YEAST, SALT); EDAM CHEESE (COWS MILK; CULTURES; SALT; ENZYMES); PALM KERNEL OIL; SKIM MILK POWDER; SALT,; FLAVOR; WHEY (DAIRY); PECORINO ROMANO CHEESE (CULTURED SHEEP MILK, SALT, ENZYMES); PARMESAN CHEESE (CULTURED SHEEP MILK, SALT, ENZYMES); PARMESAN CHEESE (CULTURED COWS MILK, SALT, ENZYMES); LACTOSE (DAIRY); CITRIC ACID.

Dietary Information

Notable micronutrients in THREE CHEESE TORTELLINI include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 393 calories per 100 grams, THREE CHEESE TORTELLINI gets 15% of its calories from protein, 62% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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