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THREE CHEESE SAUCE

Ketchup, Mustard, BBQ & Cheese Sauce Barilla G & R F.Lli S.P.A. Branded
56 Calories
1.6g Protein
9.6g Carbs
0.8g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 56
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 320mg 14%
Total Carbohydrate 9.6g 3%
Dietary Fiber 1.6g 6%
Total Sugars 6.4g
Protein 1.6g 3%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 1.6g 13%
Carbs 9.6g 80%
Fat 0.8g 7%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 12 MG 13%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 0.6 MG 3%
Sodium, Na 320 MG 14%

Nutrition Highlights

  • Low in calories with 56 kcal per 100g.
  • Very low in fat (0.8g per 100g).

About THREE CHEESE SAUCE

THREE CHEESE SAUCE is a low-calorie food with 56 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.6g of protein, 9.6g of carbohydrates, and 0.8g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Ketchup, Mustard, BBQ & Cheese Sauce category.

Ingredients

TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES, (TOMATOES, CITRIC ACID), SUGAR, SALT, BASIL, NATURAL FLAVORS, EXTRA VIRGIN OLIVE OIL, DEHYDRATED ONION, DRIED ONIONS, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), LACTIC ACID, ROMANO CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), RICOTTA CHEESE (WHEY, SKIM MILK, VINEGAR, SALT), DEHYDRATED GARLIC.

Dietary Information

THREE CHEESE SAUCE is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 56 calories per 100 grams, THREE CHEESE SAUCE gets 11% of its calories from protein, 69% from carbohydrates, and 13% from fat. This is lower than most foods and comparable to fruits and vegetables.

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