THREE CHEESE CAULIFLOWER CRUST PIZZA, THREE CHEESE, CAULIFLOWER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 273 MG | 21% | |
| Iron, Fe | 1.4 MG | 8% | |
| Potassium, K | 237 MG | 5% | |
| Sodium, Na | 586 MG | 25% |
Nutrition Highlights
- Good source of Calcium, Ca (21% DV).
- Good source of Sodium, Na (25% DV).
About THREE CHEESE CAULIFLOWER CRUST PIZZA, THREE CHEESE, CAULIFLOWER
THREE CHEESE CAULIFLOWER CRUST PIZZA, THREE CHEESE, CAULIFLOWER is a moderate-calorie food with 228 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 24.1g of carbohydrates, and 10.3g of fat. It also contributes 2.1g of dietary fiber per serving. This food belongs to the Pizza category.
Ingredients
PIZZA CRUST (CAULIFLOWER, WATER, BROWN RICE FLOUR, TAPIOCA FLOUR, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, AND ENZYMES AND POWDERED CELLULOSE (ANTI-CAKING AGENT), SUGAR, ACTIVE DRY YEAST, EXTRA VIRGIN OLIVE OIL, XANTHAN GUM, SALT, GARLIC POWDER), SAUCE TOMATO PUREE (VINE-RIPENED TOMATOES, SALT AND CITRIC ACID), WATER, CANE SUGAR, RED WINE VINEGAR, SALT, CANOLA OIL, OREGANO, BLACK PEPPER, LOW MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CULTURES, SALT, ENZYMES), ASIAGO CHEESE ((PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE ((PASTEURIZED SHEEP'S MILK, CHEESE CULTURES, SALT, ENZYMES), OREGANO.
Dietary Information
Notable micronutrients in THREE CHEESE CAULIFLOWER CRUST PIZZA, THREE CHEESE, CAULIFLOWER include Sodium, Na (25% DV) , and Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 228 calories per 100 grams, THREE CHEESE CAULIFLOWER CRUST PIZZA, THREE CHEESE, CAULIFLOWER gets 17% of its calories from protein, 42% from carbohydrates, and 41% from fat. This is moderately high, similar to many cooked grains and dairy products.
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