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THIN CRUST PIZZA

Pizza Raley's Branded
182 Calories
12.4g Protein
18.3g Carbs
6.6g Fat
0.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 182
% Daily Value*
Total Fat 6.6g 8%
Saturated Fat 3.7g 18%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 343mg 15%
Total Carbohydrate 18.3g 7%
Dietary Fiber 0.7g 3%
Total Sugars 0.7g
Protein 12.4g 25%
Vitamin D 0mcg 0%
Calcium 219mg 17%
Iron 0.3mg 1%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 12.4g 33%
Carbs 18.3g 49%
Fat 6.6g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15.3 MG 17%

Minerals

Nutrient Amount % DV
Calcium, Ca 219 MG 17%
Iron, Fe 0.3 MG 1%
Sodium, Na 343 MG 15%

Nutrition Highlights

  • Good source of protein with 12.4g per 100g.

About THIN CRUST PIZZA

THIN CRUST PIZZA is a moderate-calorie food with 182 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 12.4g of protein, 18.3g of carbohydrates, and 6.6g of fat. It also contributes 0.7g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: WHEAT FLOUR, WATER, SOYBEAN OIL, SALT, YEAST, SUGAR, CALCIUM PROPIONATE, L-CYSTEINE, CHEESE BLEND: LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]. MAY CONTAIN VINEGAR.), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, NATURAL SMOKED FLAVOR), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES,), SAUCE: WATER, MALTODEXTRIN, PALM OIL, GARLIC, DEHYDRATED PARSLEY, XANTHAN GUM, LACTIC ACID, CALCIUM LACTATE, SPICE, LESS THAN 2% SILICON DIOXIDE (TO PREVENT CAKING), CHICKEN BREAST (CHICKEN BREAST, WATER, SALT, SODIUM PHOSPHATE), ONION, SPINACH, TOMATO, RED BELL PEPPERS, BACON (BACON, SPICES, SODIUM NITRITE).

Calorie Breakdown

At 182 calories per 100 grams, THIN CRUST PIZZA gets 27% of its calories from protein, 40% from carbohydrates, and 32% from fat. This is moderate, similar to many lean proteins and whole grains.

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