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THIN CRUST PIZZA

Pizza Lucia's Pizza Company Branded
220 Calories
9.9g Protein
23.4g Carbs
10.6g Fat
1.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 220
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 5.7g 28%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 610mg 27%
Total Carbohydrate 23.4g 9%
Dietary Fiber 1.4g 5%
Total Sugars 2.1g
Protein 9.9g 20%
Vitamin D 0mcg 0%
Calcium 142mg 11%
Iron 0.8mg 4%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.9g 23%
Carbs 23.4g 53%
Fat 10.6g 24%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.7 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 142 MG 11%
Iron, Fe 0.8 MG 4%
Sodium, Na 610 MG 27%

Nutrition Highlights

  • Good source of Sodium, Na (27% DV).

About THIN CRUST PIZZA

THIN CRUST PIZZA is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.9g of protein, 23.4g of carbohydrates, and 10.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST: WHEAT FLOUR, WATER, CORN OIL, SALT, SUGAR, BUTTER, YEAST, L-CYSTEINE, CHEESE BLEND [CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SWISS CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, SODIUM PHOSPHATE, CREAM, SALT], SAUCE: TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SUGAR, SPICES, EXTRA VIRGIN OLIVE OIL, GARLIC POWDER, CITRIC ACID, SAUSAGE: PORK, WATER, SALT, SPICES, SUGAR, FLAVORINGS, MUSHROOM

Dietary Information

Notable micronutrients in THIN CRUST PIZZA include Sodium, Na (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 220 calories per 100 grams, THIN CRUST PIZZA gets 18% of its calories from protein, 43% from carbohydrates, and 44% from fat. This is moderately high, similar to many cooked grains and dairy products.

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