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THIN AND CRISPY CRUST MARGHERITA PIZZA

Pizza Branded
206 Calories
9.7g Protein
21.3g Carbs
9.0g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 206
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 23mg 8%
Sodium 458mg 20%
Total Carbohydrate 21.3g 8%
Dietary Fiber 0.6g 2%
Total Sugars 2.6g
Protein 9.7g 19%
Vitamin D 0mcg 0%
Calcium 174mg 13%
Iron 0.7mg 4%
Potassium 151mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.7g 24%
Carbs 21.3g 53%
Fat 9.0g 23%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 174 MG 13%
Iron, Fe 0.7 MG 4%
Potassium, K 151 MG 3%
Sodium, Na 458 MG 20%

Nutrition Highlights

  • Good source of Sodium, Na (20% DV).

About THIN AND CRISPY CRUST MARGHERITA PIZZA

THIN AND CRISPY CRUST MARGHERITA PIZZA is a moderate-calorie food with 206 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.7g of protein, 21.3g of carbohydrates, and 9.0g of fat. It also contributes 0.6g of dietary fiber per serving. This food belongs to the Pizza category.

Ingredients

CRUST (WHEAT FLOUR, WATER, VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], YEAST, SUGAR, SALT, WHOLE OAT FLOUR), SAUCE (TOMATO PUREE [WATER, TOMATO PASTE], VEGETABLE OIL [CANOLA OIL AND/OR OLIVE OIL], RED WINE VINEGAR, SALT, SPICES, GARLIC*, ONION*), LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED WHOLE MILK, CHEESE CULTURES, SALT AND ENZYMES), TOMATOES, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BASIL*, *DRIED

Dietary Information

Notable micronutrients in THIN AND CRISPY CRUST MARGHERITA PIZZA include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 206 calories per 100 grams, THIN AND CRISPY CRUST MARGHERITA PIZZA gets 19% of its calories from protein, 41% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.

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