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Thigh BoneZ No Gluten Added

Meat/Poultry/Other Animals Prepared/Processed Brakebush Brothers, Inc. Branded
120 Calories
17g Protein
2g Carbs
5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 120
% Daily Value*
Total Fat 5g 6%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 530mg 23%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 17g 34%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 1mg 6%
Potassium 243mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 17g 71%
Carbs 2g 8%
Fat 5g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 1 MG 6%
Potassium, K 243 MG 5%
Sodium, Na 530 MG 23%

Nutrition Highlights

  • Good source of protein with 17g per 100g.
  • Good source of Sodium, Na (23% DV).

About Thigh BoneZ No Gluten Added

Thigh BoneZ No Gluten Added is a moderate-calorie food with 120 calories per 100-gram serving. Its primary macronutrient source is protein, providing 17g of protein, 2g of carbohydrates, and 5g of fat. This food belongs to the Meat/Poultry/Other Animals Prepared/Processed category.

Ingredients

INGREDIENTS: SKINLESS CHICKEN THIGHS, WATER, SEASONING (SALT, SPICES, BROWN SUGAR, PAPRIKA, HYDROLYZED CORN PROTEIN, DRIED GARLIC, MALTODEXTRIN, MESQUITE SMOKE FLAVOR), MODiFIED FOOD STARCH, SODIUM PHOSPHATES, CARRAGEENAN, SALT.

Dietary Information

Thigh BoneZ No Gluten Added is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Thigh BoneZ No Gluten Added include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 120 calories per 100 grams, Thigh BoneZ No Gluten Added gets 57% of its calories from protein, 7% from carbohydrates, and 38% from fat. This is moderate, similar to many lean proteins and whole grains.

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