THICK - CUT UNCURED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 8 MG | 9% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,067 MG | 90% |
Nutrition Highlights
- Excellent source of protein with 33.3g per 100g, great for muscle building and recovery.
- High in dietary fiber (6.7g per 100g), supporting digestive health.
- Rich source of Sodium, Na (90% of Daily Value per 100g).
About THICK - CUT UNCURED BACON
THICK - CUT UNCURED BACON is a high-calorie food with 467 calories per 100-gram serving. Its primary macronutrient source is fat, providing 33.3g of protein, 13.3g of carbohydrates, and 33.3g of fat. It also contributes 6.7g of dietary fiber per serving. This food belongs to the Bacon, Sausages & Ribs category.
Ingredients
PORK, WATER, SEA SALT, TURBINADO SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR. RUBBED WITH: BLACK PEPPER, BROWN SUGAR, DEHYDRATED GARLIC, SEA SALT, SPICE.
Dietary Information
THICK - CUT UNCURED BACON is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK - CUT UNCURED BACON include Sodium, Na (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 467 calories per 100 grams, THICK - CUT UNCURED BACON gets 29% of its calories from protein, 11% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare THICK - CUT UNCURED BACON
See how THICK - CUT UNCURED BACON compares to other foods in terms of nutrition:
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- THICK - CUT UNCURED BACON vs CLASSIC CUT BACON, NATURALLY APPLEWOOD SMOKED
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