THICK CUT LARGE THE ACTUAL GREEN BURGER PATTIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 41.6 MG | 46% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 135.4 UG | 113% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 71 MG | 5% | |
| Iron, Fe | 1.7 MG | 9% | |
| Potassium, K | 301 MG | 6% | |
| Sodium, Na | 239 MG | 10% |
Nutrition Highlights
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Good source of Vitamin C, total ascorbic acid (46% DV).
- Rich source of Vitamin K (phylloquinone) (113% of Daily Value per 100g).
About THICK CUT LARGE THE ACTUAL GREEN BURGER PATTIES
THICK CUT LARGE THE ACTUAL GREEN BURGER PATTIES is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 6.2g of protein, 29.2g of carbohydrates, and 3.1g of fat. It also contributes 6.2g of dietary fiber per serving. This food belongs to the Other Deli category.
Ingredients
KALE, BROCCOLI, SPINACH, PEA, ZUCCHINI, NAVY BEAN, ONION, HEMP SEED, QUINOA, OAT, CASSAVA FLOUR, PARSNIP, LEMON, SPICE BLEND (SALT, GARLIC POWDER, WHITE PEPPER, OVATA SEED)
Dietary Information
THICK CUT LARGE THE ACTUAL GREEN BURGER PATTIES is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CUT LARGE THE ACTUAL GREEN BURGER PATTIES include Vitamin K (phylloquinone) (113% DV) , and Vitamin C, total ascorbic acid (46% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 159 calories per 100 grams, THICK CUT LARGE THE ACTUAL GREEN BURGER PATTIES gets 16% of its calories from protein, 73% from carbohydrates, and 18% from fat. This is moderate, similar to many lean proteins and whole grains.
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