THICK CUT FULLY COOKED BACON
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 52.9 MG | 59% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 2.1 MG | 12% | |
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Excellent source of protein with 41.2g per 100g, great for muscle building and recovery.
- Rich source of Sodium, Na (87% of Daily Value per 100g).
- Rich source of Vitamin C, total ascorbic acid (59% of Daily Value per 100g).
About THICK CUT FULLY COOKED BACON
THICK CUT FULLY COOKED BACON is a high-calorie food with 412 calories per 100-gram serving. Its primary macronutrient source is fat, providing 41.2g of protein, 0g of carbohydrates, and 29.4g of fat. This food belongs to the Cooked & Prepared category.
Ingredients
INGREDIENTS: CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM NITRITE.
Dietary Information
THICK CUT FULLY COOKED BACON is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CUT FULLY COOKED BACON include Sodium, Na (87% DV) , and Vitamin C, total ascorbic acid (59% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 412 calories per 100 grams, THICK CUT FULLY COOKED BACON gets 40% of its calories from protein, 0% from carbohydrates, and 64% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare THICK CUT FULLY COOKED BACON
See how THICK CUT FULLY COOKED BACON compares to other foods in terms of nutrition:
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