THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 536 MG | 23% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Sodium, Na (23% DV).
About THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT
THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT is a high-calorie food with 500 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.1g of protein, 53.6g of carbohydrates, and 28.6g of fat. It also contributes 3.6g of dietary fiber per serving. This food belongs to the Crackers & Biscotti category.
Ingredients
WHEAT FLOUR, SUNFLOWER OIL, SALT (SEL GRIS SEA SALT, SALT), YEAST.
Dietary Information
Notable micronutrients in THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT include Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 500 calories per 100 grams, THICK CUT CRISPBREADS MADE WITH FRENCH VELVET GREY SEA SALT gets 6% of its calories from protein, 43% from carbohydrates, and 51% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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