THICK CUT BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 22 MG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 0.9 MG | 5% | |
| Sodium, Na | 878 MG | 38% |
Nutrition Highlights
- Good source of Sodium, Na (38% DV).
- Good source of Vitamin C, total ascorbic acid (24% DV).
About THICK CUT BOLOGNA
THICK CUT BOLOGNA is a calorie-dense food with 293 calories per 100-gram serving. Its primary macronutrient source is fat, providing 9.8g of protein, 4.9g of carbohydrates, and 26.8g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, GROUND MUSTARD SEED, SODIUM PHOSPHATES, POTASSIUM CHLORIDE, SODIUM PROPIONATE, SODIUM DIACETATE, BEEF, SODIUM BENZOATE, FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, HYDROLYZED BEEF STOCK, AUTOLYZED YEAST, DEXTROSE, EXTRACTIVES OF PAPRIKA, SODIUM LACTATE, POTASSIUM LACTATE, CELERY SEED EXTRACT.
Dietary Information
THICK CUT BOLOGNA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in THICK CUT BOLOGNA include Sodium, Na (38% DV) , and Vitamin C, total ascorbic acid (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 293 calories per 100 grams, THICK CUT BOLOGNA gets 13% of its calories from protein, 7% from carbohydrates, and 82% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare THICK CUT BOLOGNA
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