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THICK CUT BACON

Bacon, Sausages & Ribs Oscar Mayer Foods Corp. Branded
571 Calories
21.4g Protein
7.1g Carbs
50g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 571
% Daily Value*
Total Fat 50g 64%
Saturated Fat 17.9g 89%
Trans Fat 0g
Cholesterol 71mg 24%
Sodium 2,071mg 90%
Total Carbohydrate 7.1g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.4g 43%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.6mg 14%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.4g 27%
Carbs 7.1g 9%
Fat 50g 64%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 17.1 MG 19%

Minerals

Nutrient Amount % DV
Iron, Fe 2.6 MG 14%
Sodium, Na 2,071 MG 90%

Nutrition Highlights

  • Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
  • Rich source of Sodium, Na (90% of Daily Value per 100g).

About THICK CUT BACON

THICK CUT BACON is a high-calorie food with 571 calories per 100-gram serving. Its primary macronutrient source is fat, providing 21.4g of protein, 7.1g of carbohydrates, and 50g of fat. This food belongs to the Bacon, Sausages & Ribs category.

Ingredients

CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATES, NATURAL FLAVOR, SODIUM ASCORBATE, SODIUM NITRITE, COATED WITH CRACKED BLACK PEPPER.

Dietary Information

THICK CUT BACON is considered high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in THICK CUT BACON include Sodium, Na (90% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 571 calories per 100 grams, THICK CUT BACON gets 15% of its calories from protein, 5% from carbohydrates, and 79% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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