THICK BOLOGNA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 120 MG | 9% | |
| Iron, Fe | 1 MG | 6% | |
| Potassium, K | 360 MG | 8% | |
| Sodium, Na | 1,020 MG | 44% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Sodium, Na (44% DV).
About THICK BOLOGNA
THICK BOLOGNA is a calorie-dense food with 320 calories per 100-gram serving. Its primary macronutrient source is fat, providing 10g of protein, 8g of carbohydrates, and 26g of fat. This food belongs to the Pepperoni, Salami & Cold Cuts category.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, MODIFIED FOOD STARCH, DEXTROSE, SALT, CONTAINS 2% OR LESS OF CORN SYRUP, FLAVORINGS, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATE SODIUM DIACETATE, VITAMIN C (ASCORBIC ACID), BEEF SODIUM NITRITE, EXTRACTIVES OF PAPRIKA.
Dietary Information
Notable micronutrients in THICK BOLOGNA include Sodium, Na (44% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 320 calories per 100 grams, THICK BOLOGNA gets 13% of its calories from protein, 10% from carbohydrates, and 73% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare THICK BOLOGNA
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