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THE WAFFLE GLUTEN FREE MIXES

Cake, Cookie & Cupcake Mixes JOSIE'S BEST GLUTEN FREE MIXES Branded
350 Calories
2.5g Protein
85g Carbs
1.3g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 350
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 775mg 34%
Total Carbohydrate 85g 31%
Dietary Fiber 2.5g 9%
Total Sugars 20g
Protein 2.5g 5%
Vitamin D 0mcg 0%
Calcium 55mg 4%
Iron 0mg 0%
Potassium 125mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.5g 3%
Carbs 85g 96%
Fat 1.3g 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 55 MG 4%
Iron, Fe 0 MG 0%
Potassium, K 125 MG 3%
Sodium, Na 775 MG 34%

Nutrition Highlights

  • Very low in fat (1.3g per 100g).
  • Good source of dietary fiber (2.5g per 100g).
  • Good source of Sodium, Na (34% DV).

About THE WAFFLE GLUTEN FREE MIXES

THE WAFFLE GLUTEN FREE MIXES is a calorie-dense food with 350 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.5g of protein, 85g of carbohydrates, and 1.3g of fat. It also contributes 2.5g of dietary fiber per serving. This food belongs to the Cake, Cookie & Cupcake Mixes category.

Ingredients

INGREDIENTS: BROWN RICE FLOUR, POTATO STARCH, ORGANIC CANE SUGAR, ARROWROOT STARCH, BAKING POWDER (SODIUM ACID, PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE) SALT, AND XANTHAN GUM.

Dietary Information

THE WAFFLE GLUTEN FREE MIXES is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in THE WAFFLE GLUTEN FREE MIXES include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 350 calories per 100 grams, THE WAFFLE GLUTEN FREE MIXES gets 3% of its calories from protein, 97% from carbohydrates, and 3% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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