THE SANTA CRUZ BURRITO
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 27.3 MG | 30% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 10% | |
| Niacin | 1.5 MG | 9% | |
| Vitamin B-6 | 0.3 MG | 15% | |
| Vitamin B-12 | 0.1 UG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 101 MG | 8% | |
| Iron, Fe | 1.8 MG | 10% | |
| Potassium, K | 227 MG | 5% | |
| Sodium, Na | 242 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (3.5g per 100g).
- Good source of Vitamin C, total ascorbic acid (30% DV).
About THE SANTA CRUZ BURRITO
THE SANTA CRUZ BURRITO is a moderate-calorie food with 172 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.1g of protein, 23.2g of carbohydrates, and 4.6g of fat. It also contributes 3.5g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.
Ingredients
FILLING: PINTO BEANS*, FIRE ROASTED TOMATOES, ANAHEIM CHILI PEPPERS, MONTEREY JACK CHEESE, CHEDDAR CHEESE, SWEET EARTH CURRY SEITAN (WATER, VITAL WHEAT GLUTEN, NATURAL SOY SAUCE, GINGER, GARLIC, KOMBU), ONIONS, CELERY, LIME JUICE, OLIVE OIL, SOY OKARA*, GARLIC, SEA SALT AND SPICES. WRAP: UNBLEACHED FLOUR, FILTERED WATER, BAKING POWDER, SALT, YEAST, CANOLA OIL.
Dietary Information
Notable micronutrients in THE SANTA CRUZ BURRITO include Vitamin C, total ascorbic acid (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 172 calories per 100 grams, THE SANTA CRUZ BURRITO gets 21% of its calories from protein, 54% from carbohydrates, and 24% from fat. This is moderate, similar to many lean proteins and whole grains.
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