THE NEAT EGG, EGG SUBSTITUTE
429
Calories
14.3g
Protein
57.1g
Carbs
21.4g
Fat
28.6g
Fiber
Nutrition Facts
Serving Size
100 g
Calories
429
% Daily Value*
Total Fat 21.4g
27%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 57.1g
21%
Dietary Fiber 28.6g
102%
Total Sugars 57.1g
Protein 14.3g
29%
Vitamin D 0mcg
0%
Calcium 286mg
22%
Iron 5.1mg
29%
Potassium 0mg
0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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Protein
14.3g
15%
Carbs
57.1g
62%
Fat
21.4g
23%
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 286 MG | 22% | |
| Iron, Fe | 5.1 MG | 29% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- High in dietary fiber (28.6g per 100g), supporting digestive health.
- Good source of Calcium, Ca (22% DV).
- Good source of Iron, Fe (29% DV).
About THE NEAT EGG, EGG SUBSTITUTE
THE NEAT EGG, EGG SUBSTITUTE contains 429 calories per 100g serving. It provides 14.3g of protein, 57.1g of carbohydrates, and 21.4g of fat. It also contains 28.6g of dietary fiber.
Compare THE NEAT EGG, EGG SUBSTITUTE
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