THE MAINE PIE CO., RHUBARB PIE, STRAWBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 17.9 MG | 20% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 89 MG | 7% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 113 MG | 5% |
Nutrition Highlights
- Good source of Vitamin C, total ascorbic acid (20% DV).
About THE MAINE PIE CO., RHUBARB PIE, STRAWBERRY
THE MAINE PIE CO., RHUBARB PIE, STRAWBERRY is a moderate-calorie food with 208 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.8g of protein, 31.6g of carbohydrates, and 8.3g of fat. It also contributes 2.4g of dietary fiber per serving. This food belongs to the Other Frozen Desserts category.
Ingredients
CRUMBLE TOPPING: THE MAINE PIR CO. GLUTEN-FREE MIX [WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), GLUTEN-FREE ROLLED OATS, BROWN SUGAR, BUTTER, CINNAMON, SEA SALT, XANTHAN GUM. CRUST: THE MAINE PIE CO. GLUTEN-FREE MIX {WHITE RICE FLOUR, BROWN RICE FLOUR, POTATO STARCH, TAPIOCA STARCH), BUTTER, EGGS, FRESH LEMON JUICE, PURE CANE SUGAR, SEA SALT, XANTHAN GUM. FILLING: STRAWBERRIES, RHUBARB, PURE CANE SUGAR, CORNSTARCH (NON-GMO), SEA SALT, CINNAMON.
Dietary Information
Notable micronutrients in THE MAINE PIE CO., RHUBARB PIE, STRAWBERRY include Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 208 calories per 100 grams, THE MAINE PIE CO., RHUBARB PIE, STRAWBERRY gets 3% of its calories from protein, 61% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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