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THE GREEK BREAKFAST BURRITO

Frozen Breakfast Sandwiches, Biscuits & Meals Gabriel Investment Holdings, LLC Branded
218 Calories
8.8g Protein
29.4g Carbs
7.7g Fat
4.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 218
% Daily Value*
Total Fat 7.7g 10%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 288mg 13%
Total Carbohydrate 29.4g 11%
Dietary Fiber 4.1g 15%
Total Sugars 1.8g
Protein 8.8g 18%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.8g 19%
Carbs 29.4g 64%
Fat 7.7g 17%

Minerals

Nutrient Amount % DV
Sodium, Na 288 MG 13%

Nutrition Highlights

  • Good source of dietary fiber (4.1g per 100g).

About THE GREEK BREAKFAST BURRITO

THE GREEK BREAKFAST BURRITO is a moderate-calorie food with 218 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.8g of protein, 29.4g of carbohydrates, and 7.7g of fat. It also contributes 4.1g of dietary fiber per serving. This food belongs to the Frozen Breakfast Sandwiches, Biscuits & Meals category.

Ingredients

FLOUR TORTILLA (FLOUR [WHEAT FLOUR, WHOLE WHEAT FLOUR], WATER, PALM OIL, BAKING POWDER, SUGAR, SALT, CELLULOSE GUM, GUAR GUM, CORN STARCH), TOMATO RELISH (ORGANIC DICED TOMATO, ROASTED RED BELL PEPPERS, ORGANIC SPINACH, ORGANIC DICED ONIONS, ORGANIC SCALLIONS, OLIVE OIL, BASIL, ORGANIC WHITE VINEGAR, SEA SALT, SPICES) CAGE-FREE* WHOLE EGGS (CAGE-FREE* WHOLE EGGS, WHOLE MILK, CORN STARCH, SEA SALT, PEPPER), FETA (PASTEURIZED COW'S MILK AND SKIM MILK, SALT, ENZYMES & VEGETABLE COAGULANT), CREAM CHEESE (PASTEURIZED MILK AND CREAM, SALT, CAROB BEAN, CHEESE CULTURE), ORGANIC WHITE BEANS.

Calorie Breakdown

At 218 calories per 100 grams, THE GREEK BREAKFAST BURRITO gets 16% of its calories from protein, 54% from carbohydrates, and 32% from fat. This is moderately high, similar to many cooked grains and dairy products.

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