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THE BAKERY, GINGERBREAD CAKE DONUT HOLE

Cakes, Cupcakes, Snack Cakes Wal-Mart Stores, Inc. Branded
367 Calories
5g Protein
55g Carbs
13.3g Fat
1.7g Fiber
Nutrition Facts
Serving Size 100 g
Calories 367
% Daily Value*
Total Fat 13.3g 17%
Saturated Fat 5.8g 29%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 500mg 22%
Total Carbohydrate 55g 20%
Dietary Fiber 1.7g 6%
Total Sugars 25g
Protein 5g 10%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5g 7%
Carbs 55g 75%
Fat 13.3g 18%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 1.8 MG 10%
Sodium, Na 500 MG 22%

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CHOCOLATE, PUMPKIN, AND RED VELVET PLATTER, CHOCOLATE, PUMPKIN, AND RED VELVET 406 3.1g 57.8g 18.8g CHOCOLATE DONUT STICKS, CHOCOLATE 600 6.2g 55.4g 20g VANILLA FLAVORED FROSTED YELLOW CUPCAKES WITH CREAMY FILLING, VANILLA 389 2.2g 65.6g 12.2g VANILLA FLAVORED FROSTED YELLOW CUPCAKES WITH CREAMY FILLING, VANILLA 389 2.2g 65.6g 12.2g APPLE LATTICE PIE, APPLE 304 3.2g 36g 16.8g STRAWBERRY MINI DONUTS, STRAWBERRY 435 3.5g 61.2g 20g

Nutrition Highlights

  • Good source of Sodium, Na (22% DV).

About THE BAKERY, GINGERBREAD CAKE DONUT HOLE

THE BAKERY, GINGERBREAD CAKE DONUT HOLE is a calorie-dense food with 367 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5g of protein, 55g of carbohydrates, and 13.3g of fat. It also contributes 1.7g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NONFAT MILK, CORN SYRUP SOLIDS, WHOLE EGGS, DEXTROSE, SALT, POTASSIUM SORBATE (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, SODIUM STEAROYL, LACTYLATE, MONO- AND DIGLYCERIDES, XANTHAN GUM, ENZYMES, CORNSTARCH, ARTIFICIAL FLAVOR, CORN OIL, BETA-CAROTENE (COLOR), ALPHA TOCOPHEROL (PRESERVATIVE), SPICES, PALM OIL WITH LECITHIN, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM PHOSPHATE, MALTODEXTRIN, NATURAL AND ARTIFICIAL MOLASSES FLAVOR, CARAMEL COLOR, CITRIC ACID, SODIUM BENZOATE, ADDED TO PROTECT FLAVOR, ORANGE OIL, PROPYLENE GLYCOL, ALIENATE, GUAR GUM, TITANIUM DIOXIDE COLOR, CINNAMON.

Dietary Information

Notable micronutrients in THE BAKERY, GINGERBREAD CAKE DONUT HOLE include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 367 calories per 100 grams, THE BAKERY, GINGERBREAD CAKE DONUT HOLE gets 5% of its calories from protein, 60% from carbohydrates, and 33% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare THE BAKERY, GINGERBREAD CAKE DONUT HOLE

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