THE BAKERY, CREME CAKE, BLUEBERRY
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Iron, Fe | 0.6 MG | 3% | |
| Sodium, Na | 641 MG | 28% |
Nutrition Highlights
- Good source of Sodium, Na (28% DV).
About THE BAKERY, CREME CAKE, BLUEBERRY
THE BAKERY, CREME CAKE, BLUEBERRY is a calorie-dense food with 266 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.1g of protein, 39.1g of carbohydrates, and 12.5g of fat. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL, EGG WHITES, WATER, PAN RELEASE (SOYBEAN OIL, CORN FLOUR, SHORTENING, SOY LECITHIN, TBHQ AS AN ANTIOXIDANT), MALTODEXTRIN, FOOD STARCH-MODIFIED, VEGETABLE SHORTENING (SOYBEAN OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONO- & DIGLYCERIDES, TBHQ ADDED TO PROTECT FLAVOR), BAKING SODA, SODIUM ACID PYROPHOSPHATE (LEAVENING), SALT, NATURAL AND ARTIFICIAL FLAVOR, GLUCONO-DELTA-LACTONE (PRESERVATIVE), ARTIFICIAL FLAVOR, MONOCALCIUM PHOSPHATE (LEAVENING), EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTER, DISTILLED MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, SILICON DIOXIDE, CITRIC ACID), CALCIUM PROPIONATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), SORBIC ACID (PRESERVATIVE), SOY LECITHIN, XANTHAN GUM, GUAR GUM, ACESULFAME-K, SUCRALOSE.
Dietary Information
Notable micronutrients in THE BAKERY, CREME CAKE, BLUEBERRY include Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 266 calories per 100 grams, THE BAKERY, CREME CAKE, BLUEBERRY gets 5% of its calories from protein, 59% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.
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