THE BAKERY, CHOCOLATE CAKE SQUARE WITH FUDGE ICING
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 9% | |
| Niacin | 0.9 MG | 6% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 22 MG | 2% | |
| Iron, Fe | 2 MG | 11% | |
| Sodium, Na | 433 MG | 19% |
About THE BAKERY, CHOCOLATE CAKE SQUARE WITH FUDGE ICING
THE BAKERY, CHOCOLATE CAKE SQUARE WITH FUDGE ICING is a calorie-dense food with 333 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 3.3g of protein, 51.1g of carbohydrates, and 13.3g of fat. It also contributes 2.2g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.
Ingredients
POWDERED SUGAR, SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, COCOA PROCESSED WITH ALKALI, SOYBEAN OIL, PALM OIL, INVERT SUGAR, CANOLA OIL, GLYCERIN, EGG WHITES, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, FOOD STARCH-MODIFIED, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), SEMISWEET CHOCOLATE (CHOCOLATE LIQUOR, SUGAR, COCOA BUTTER, SOY LECITHIN, NATURAL FLAVOR), DEXTROSE, SALT, WHEY, SOY FLOUR, POTASSIUM SORBATE AND SODIUM PROPIONATE AND SORBIC ACID (PRESERVATIVES), SOY LECITHIN, SWEETENED CONDENSED SKIM MILK (SKIM MILK, SUGAR), CORN FLOUR, POLYSORBATE 60, NONFAT MILK, XANTHAN GUM, GUAR GUM, CELLULOSE GUM, PROPYLENE GLYCOL, POLYSORBATE 80, NATURAL AND ARTIFICIAL FLAVOR, CORNSTARCH, CITRIC ACID, TARTARIC ACID, CHOCOLATE LIQUOR.
Calorie Breakdown
At 333 calories per 100 grams, THE BAKERY, CHOCOLATE CAKE SQUARE WITH FUDGE ICING gets 4% of its calories from protein, 61% from carbohydrates, and 36% from fat. This is moderately high, similar to many cooked grains and dairy products.
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