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THAI YELLOW CURRY COOKING SAUCE

Other Cooking Sauces Delhaize America, Inc. Branded
168 Calories
2.4g Protein
12.8g Carbs
12g Fat
1.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 168
% Daily Value*
Total Fat 12g 15%
Saturated Fat 4.8g 24%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 832mg 36%
Total Carbohydrate 12.8g 5%
Dietary Fiber 1.6g 6%
Total Sugars 5.6g
Protein 2.4g 5%
Vitamin D 0mcg 0%
Calcium 32mg 2%
Iron 1.2mg 6%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.4g 9%
Carbs 12.8g 47%
Fat 12g 44%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 1.9 MG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 32 MG 2%
Iron, Fe 1.2 MG 6%
Sodium, Na 832 MG 36%

Nutrition Highlights

  • Good source of Sodium, Na (36% DV).

About THAI YELLOW CURRY COOKING SAUCE

THAI YELLOW CURRY COOKING SAUCE is a moderate-calorie food with 168 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 12.8g of carbohydrates, and 12g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.

Ingredients

WATER, COCONUT MILK POWDER (MILK, TREE NUT (COCONUT)), CANOLA OR SOYBEAN OIL, CANE SUGAR, GARLIC, RED JALAPENOS, SPICES, GINGER, TAMARI (WATER, SOYBEANS, SALT), DISTILLED VINEGAR, ONIONS, SEA SALT, CORN STARCH, NATURAL FLAVOR, TURMERIC, LEMON JUICE CONCENTRATE, CARAGEENAN, SOYBEAN LECITHIN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

Dietary Information

Notable micronutrients in THAI YELLOW CURRY COOKING SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 168 calories per 100 grams, THAI YELLOW CURRY COOKING SAUCE gets 6% of its calories from protein, 30% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.

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