THAI YELLOW CURRY COOKING SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.9 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 32 MG | 2% | |
| Iron, Fe | 1.2 MG | 6% | |
| Sodium, Na | 832 MG | 36% |
Nutrition Highlights
- Good source of Sodium, Na (36% DV).
About THAI YELLOW CURRY COOKING SAUCE
THAI YELLOW CURRY COOKING SAUCE is a moderate-calorie food with 168 calories per 100-gram serving. Its primary macronutrient source is fat, providing 2.4g of protein, 12.8g of carbohydrates, and 12g of fat. It also contributes 1.6g of dietary fiber per serving. This food belongs to the Other Cooking Sauces category.
Ingredients
WATER, COCONUT MILK POWDER (MILK, TREE NUT (COCONUT)), CANOLA OR SOYBEAN OIL, CANE SUGAR, GARLIC, RED JALAPENOS, SPICES, GINGER, TAMARI (WATER, SOYBEANS, SALT), DISTILLED VINEGAR, ONIONS, SEA SALT, CORN STARCH, NATURAL FLAVOR, TURMERIC, LEMON JUICE CONCENTRATE, CARAGEENAN, SOYBEAN LECITHIN, XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.
Dietary Information
Notable micronutrients in THAI YELLOW CURRY COOKING SAUCE include Sodium, Na (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 168 calories per 100 grams, THAI YELLOW CURRY COOKING SAUCE gets 6% of its calories from protein, 30% from carbohydrates, and 64% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare THAI YELLOW CURRY COOKING SAUCE
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