THAI SEASONING STIR-IN PASTE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Sodium, Na | 2,000 MG | 87% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (87% of Daily Value per 100g).
About THAI SEASONING STIR-IN PASTE
THAI SEASONING STIR-IN PASTE is a calorie-dense food with 250 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 25g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
FRESH SHALLOTS, DEXTROSE, FRESH CILANTRO, FRESH GINGER, FRESH LEMONGRASS, CANOLA OIL, GARLIC, GLYCERIN, CHILI PEPPER, WHEY (MILK), SEA SALT, CONCENTRATED LIME JUICE, FRUCTOSE, SODIUM LACTATE, MALTODEXTRIN, ASCORBIC ACID (TO RETAIN COLOR), SODIUM ASCORBATE (TO PROTECT FLAVOR), LACTOSE (MILK), XANTHAN GUM, CITRIC ACID, ACETIC ACID, CALCIUM CHLORIDE.
Dietary Information
THAI SEASONING STIR-IN PASTE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in THAI SEASONING STIR-IN PASTE include Sodium, Na (87% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 250 calories per 100 grams, THAI SEASONING STIR-IN PASTE gets 0% of its calories from protein, 40% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare THAI SEASONING STIR-IN PASTE
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