THAI PEANUT STIR-FRY SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.6 MG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.1 MG | 6% | |
| Sodium, Na | 909 MG | 40% |
Nutrition Highlights
- Good source of dietary fiber (3g per 100g).
- Good source of Sodium, Na (40% DV).
About THAI PEANUT STIR-FRY SAUCE
THAI PEANUT STIR-FRY SAUCE is a moderate-calorie food with 182 calories per 100-gram serving. Its primary macronutrient source is fat, providing 6.1g of protein, 21.2g of carbohydrates, and 10.6g of fat. It also contributes 3g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED OIL AND RAPESEED OIL, SALT), SOY SAUCE (WHEAT, SOYBEANS), SUGAR, VINEGAR, TAMARIND, SESAME OIL, SHERRY COOKING WINE, NATURAL FLAVOR, RED CHILE SAUCE (CHILE PEPPERS, GARLIC), GROUND GINGER (GROUND GINGER, PHOSPHORIC ACID, XANTHAN GUM), RICE STARCH, XANTHAN GUM, SPICES.
Dietary Information
Notable micronutrients in THAI PEANUT STIR-FRY SAUCE include Sodium, Na (40% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 182 calories per 100 grams, THAI PEANUT STIR-FRY SAUCE gets 13% of its calories from protein, 47% from carbohydrates, and 52% from fat. This is moderate, similar to many lean proteins and whole grains.
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