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THAI AND TRUE, GREEN CURRY PASTE

Oriental, Mexican & Ethnic Sauces Sawatdee Corp. Branded
50 Calories
0g Protein
5g Carbs
2.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 50
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,900mg 83%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 5g 67%
Fat 2.5g 33%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18 MG 20%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,900 MG 83%

Nutrition Highlights

  • Low in calories with 50 kcal per 100g.
  • Very low in fat (2.5g per 100g).
  • Rich source of Sodium, Na (83% of Daily Value per 100g).
  • Good source of Vitamin C, total ascorbic acid (20% DV).

About THAI AND TRUE, GREEN CURRY PASTE

THAI AND TRUE, GREEN CURRY PASTE is a low-calorie food with 50 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 5g of carbohydrates, and 2.5g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

GREEN CURRY PASTE (GREEN CHILI 30%, SHALLOT, LEMON GRASS, SALT, GARLIC, GALANGAL, KAFFIR LIME ZEST, CUMIN POWDER, CORIANDER SEED, TURMERIC), SAFFLOWER OIL AND 100% FRESHLY SQUEEZED LEMON JUICE.

Dietary Information

THAI AND TRUE, GREEN CURRY PASTE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in THAI AND TRUE, GREEN CURRY PASTE include Sodium, Na (83% DV) , and Vitamin C, total ascorbic acid (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 50 calories per 100 grams, THAI AND TRUE, GREEN CURRY PASTE gets 0% of its calories from protein, 40% from carbohydrates, and 45% from fat. This is lower than most foods and comparable to fruits and vegetables.

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