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TEXAS STYLE, BUTTERMILK BISCUITS

Crusts & Dough Harris-Teeter Inc. Branded
294 Calories
5.9g Protein
44.1g Carbs
8.8g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 294
% Daily Value*
Total Fat 8.8g 11%
Saturated Fat 2.9g 15%
Trans Fat 1.5g
Cholesterol 0mg 0%
Sodium 794mg 35%
Total Carbohydrate 44.1g 16%
Dietary Fiber 0g 0%
Total Sugars 8.8g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 10%
Carbs 44.1g 75%
Fat 8.8g 15%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2.1 MG 12%
Sodium, Na 794 MG 35%

Nutrition Highlights

  • Good source of Sodium, Na (35% DV).

About TEXAS STYLE, BUTTERMILK BISCUITS

TEXAS STYLE, BUTTERMILK BISCUITS is a calorie-dense food with 294 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.9g of protein, 44.1g of carbohydrates, and 8.8g of fat. This food belongs to the Crusts & Dough category.

Ingredients

ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND/OR COTTONSEED OILS), SUGAR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, SALT, POTASSIUM CHLORIDE, DATEM, MODIFIED WHEAT STARCH, ARTIFICIAL FLAVORS, SODIUM ACID (PRESERVATIVES), WHITE CORN FLOUR, SOY FLOUR.

Dietary Information

Notable micronutrients in TEXAS STYLE, BUTTERMILK BISCUITS include Sodium, Na (35% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 294 calories per 100 grams, TEXAS STYLE, BUTTERMILK BISCUITS gets 8% of its calories from protein, 60% from carbohydrates, and 27% from fat. This is moderately high, similar to many cooked grains and dairy products.

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