TERIYAKI SAUCE, TERIYAKI

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (180% of Daily Value per 100g).

About TERIYAKI SAUCE, TERIYAKI

TERIYAKI SAUCE, TERIYAKI is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 46.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

WATER, SUGAR, CORN SYRUP, SALT, PINEAPPLE JUICE CONCENTRATE, SHERRY COOKING WINE, HYDROLYZED CORN AND SOY PROTEIN, CONTAINS 2% OR LESS OF: RED WINE VINEGAR, GARLIC POWDER, SPICE, FOOD STARCH-MODIFIED, CARAMEL COLOR, LACTIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE AS PRESERVATIVES.

Dietary Information

TERIYAKI SAUCE, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI SAUCE, TERIYAKI include Sodium, Na (180% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, TERIYAKI SAUCE, TERIYAKI gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TERIYAKI SAUCE, TERIYAKI

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