TERIYAKI SAUCE, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,312 MG | 57% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (57% of Daily Value per 100g).
About TERIYAKI SAUCE, TERIYAKI
TERIYAKI SAUCE, TERIYAKI is a moderate-calorie food with 220 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 52g of carbohydrates, and 0g of fat. It also contributes 0.4g of dietary fiber per serving. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, SUGAR, HYDROLYZED VEGETABLE PROTEIN POWDER(SOY), POWDER(SOY), GLUCOSE SYRUP, MODIFIED STARCH (ACETYLATED DISTARCH ADIPATE), FOOD COLORING (CARAMEL COLOR FLAVOR ENHANCER (MONOSODIUM GLUTAMATE), GINGER, NATURAL FLAVORING (YEAST EXTRACT), ACIDITY REGULATORS (ACETIC ACID, CITRIC ACID), DRIED VEGETABLES (GARLIC, ONIONS), SALT, PRESERVATIVES (POTASSIUM SORBATE, SODIUM SODIUM BENZOATE), SESAME OIL, VEGETABLE OIL, STABILIZER (XANTHAN GUM), SPICES, SPICES, ARTIFICIAL FLAVORS.
Dietary Information
TERIYAKI SAUCE, TERIYAKI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI SAUCE, TERIYAKI include Sodium, Na (57% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 220 calories per 100 grams, TERIYAKI SAUCE, TERIYAKI gets 5% of its calories from protein, 95% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.
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