TERIYAKI SAUCE, TERIYAKI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 1,857 MG | 81% |
Nutrition Highlights
- Rich source of Sodium, Na (81% of Daily Value per 100g).
About TERIYAKI SAUCE, TERIYAKI
TERIYAKI SAUCE, TERIYAKI is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.9g of protein, 28.6g of carbohydrates, and 8.6g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), WATER, SUGAR, CANOLA OIL, DISTILLED VINEGAR, GARLIC, GINGER PUREE, SESAME SEEDS, CARAMEL COLOR, SESAME OIL, MODIFIED FOOD STARCH, XANTHAN GUM, DEHYDRATED ONION, SALT, CITRIC ACID, NATURAL FLAVOR.
Dietary Information
Notable micronutrients in TERIYAKI SAUCE, TERIYAKI include Sodium, Na (81% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 200 calories per 100 grams, TERIYAKI SAUCE, TERIYAKI gets 6% of its calories from protein, 57% from carbohydrates, and 39% from fat. This is moderately high, similar to many cooked grains and dairy products.
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