TERIYAKI SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 56 MG | 4% | |
| Iron, Fe | 1 MG | 6% | |
| Sodium, Na | 958 MG | 42% |
Nutrition Highlights
- Very low in fat (0g per 100g).
- Good source of Sodium, Na (42% DV).
About TERIYAKI SAUCE
TERIYAKI SAUCE is a moderate-calorie food with 153 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.4g of protein, 37.5g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.
Ingredients
WATER, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MOLASSES, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: LEMON JUICE CONCENTRATE, DRIED GARLIC, SPICES, CARAMEL COLOR.
Dietary Information
TERIYAKI SAUCE is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in TERIYAKI SAUCE include Sodium, Na (42% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 153 calories per 100 grams, TERIYAKI SAUCE gets 4% of its calories from protein, 98% from carbohydrates, and 0% from fat. This is moderate, similar to many lean proteins and whole grains.
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