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TERIYAKI MARINATED FLANK STEAK, TERIYAKI

Other Meats Central Food Corporation Branded
159 Calories
19.5g Protein
2.7g Carbs
8.0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 159
% Daily Value*
Total Fat 8.0g 10%
Saturated Fat 3.1g 16%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 310mg 13%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Total Sugars 1.8g
Protein 19.5g 39%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 19.5g 65%
Carbs 2.7g 9%
Fat 8.0g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Sodium, Na 310 MG 13%

Nutrition Highlights

  • Good source of protein with 19.5g per 100g.

About TERIYAKI MARINATED FLANK STEAK, TERIYAKI

TERIYAKI MARINATED FLANK STEAK, TERIYAKI is a moderate-calorie food with 159 calories per 100-gram serving. Its primary macronutrient source is protein, providing 19.5g of protein, 2.7g of carbohydrates, and 8.0g of fat. This food belongs to the Other Meats category.

Ingredients

BEEF, WATER, SALT, YEAST EXTRACT, CITRUS EXTRACT, FRUIT AND SPICE EXTRACTS, TERIYAKI SEASONING: CANE SUGAR, SEA SALT, DEHYDRATED BELL PEPPER, SPICE, DEHYDRATED PARSLEY, CORN STARCH, SAFFLOWER OIL, AUTOLYZED YEAST, NATURAL FLAVORS, GARLIC POWDER

Dietary Information

TERIYAKI MARINATED FLANK STEAK, TERIYAKI is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 159 calories per 100 grams, TERIYAKI MARINATED FLANK STEAK, TERIYAKI gets 49% of its calories from protein, 7% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare TERIYAKI MARINATED FLANK STEAK, TERIYAKI

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