TERIYAKI MARINADE

Nutrition Highlights

• Very low in fat (0g per 100g).
• Rich source of Sodium, Na (64% of Daily Value per 100g).

About TERIYAKI MARINADE

TERIYAKI MARINADE is a moderate-calorie food with 200 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 0g of protein, 46.7g of carbohydrates, and 0g of fat. This food belongs to the Oriental, Mexican & Ethnic Sauces category.

Ingredients

HIGH FRUCTOSE CORN SYRUP, WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), TOMATO PASTE, SUGAR, DISTILLED VINEGAR, BROWN SUGAR, HONEY, MALT VINEGAR (BARLEY GLUTEN), SALT, MOLASSES, CONTAINS 2% OR LESS OF: FOOD STARCH-MODIFIED, DEXTROSE, SESAME OIL, RICE WINE (WATER, RICE, DEXTROSE, CORN SYRUP, SALT), DRIED GARLIC, SESAME SEEDS, RAISIN CONCENTRATE, HYDROLYZED SOY PROTEIN, SODIUM BENZOATE AND POTASSIUM SORBATE (PRESERVATIVES), MALTODEXTRIN, CITRIC ACID, DRIED ONION, NATURAL SMOKE FLAVOR, XANTHAN GUM, CARAMEL COLOR, SPICES, NATURAL FLAVORS, MUSTARD FLOUR, ONION POWDER.

Dietary Information

TERIYAKI MARINADE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI MARINADE include Sodium, Na (64% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 200 calories per 100 grams, TERIYAKI MARINADE gets 0% of its calories from protein, 93% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare TERIYAKI MARINADE

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