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TERIYAKI CHICKEN BOWL

Frozen Dinners & Entrees Us-Nippon Meat Packers Branded
147 Calories
8.7g Protein
21.8g Carbs
2.6g Fat
0.3g Fiber
Nutrition Facts
Serving Size 100 g
Calories 147
% Daily Value*
Total Fat 2.6g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 16mg 5%
Sodium 288mg 13%
Total Carbohydrate 21.8g 8%
Dietary Fiber 0.3g 1%
Total Sugars 6.7g
Protein 8.7g 17%
Vitamin D 0mcg 0%
Calcium 19mg 1%
Iron 0.6mg 3%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 8.7g 26%
Carbs 21.8g 66%
Fat 2.6g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 4.8 MG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 0.6 MG 3%
Sodium, Na 288 MG 13%

Nutrition Highlights

  • Very low in fat (2.6g per 100g).

About TERIYAKI CHICKEN BOWL

TERIYAKI CHICKEN BOWL is a moderate-calorie food with 147 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 8.7g of protein, 21.8g of carbohydrates, and 2.6g of fat. It also contributes 0.3g of dietary fiber per serving. This food belongs to the Frozen Dinners & Entrees category.

Ingredients

COOKED LONG GRAIN BROWN RICE, CHICKEN (BONELESS CHICKEN BREAST WITH RIB MEAT, WATER, SOYBEAN OIL, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), CONTAINS LESS THAN 2% OF: SUGAR, POTATO STARCH, POTASSIUM CARBONATE, GARLIC POWDER, SOY PROTEIN ISOLATE, ONION POWDER, SALT, SPICES, YEAST EXTRACT), SAUCE (WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), DEXTROSE, MODIFIED CORN STARCH, GARLIC POWDER, GINGER PUREE (GINGER, WATER, CITRIC ACID), CARAMEL COLOR, MINCED ONION, YEAST EXTRACT, SESAME OIL, SPICE), EDAMAME, RED BELL PEPPER, GREEN ONION.

Dietary Information

TERIYAKI CHICKEN BOWL is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 147 calories per 100 grams, TERIYAKI CHICKEN BOWL gets 24% of its calories from protein, 59% from carbohydrates, and 16% from fat. This is moderate, similar to many lean proteins and whole grains.

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