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TERIYAKI BASTLE & GLAZE

Other Cooking Sauces Kikkoman Sales USA, Inc. Branded
211 Calories
2.6g Protein
47.4g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 211
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2,026mg 88%
Total Carbohydrate 47.4g 17%
Dietary Fiber 0g 0%
Total Sugars 36.8g
Protein 2.6g 5%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 5%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.6g 5%
Carbs 47.4g 95%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.0 MG 5%
Sodium, Na 2,026 MG 88%

Nutrition Highlights

  • Very low in fat (0g per 100g).
  • Rich source of Sodium, Na (88% of Daily Value per 100g).

About TERIYAKI BASTLE & GLAZE

TERIYAKI BASTLE & GLAZE is a moderate-calorie food with 211 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.6g of protein, 47.4g of carbohydrates, and 0g of fat. This food belongs to the Other Cooking Sauces category.

Ingredients

NATURALLY BREWED SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, HONEY, WATER, MODIFIED FOOD STARCH, WINE, PINEAPPLE CONCENTRATE. VINEGAR, TOMATOES, DEHYDRATED YEAST, GARLIC POWDER, ONION POWDER, SPICE, GINGER EXTRACT, XANTHAN GUM SODIUM BENZOATE: LESS THAN 1/10 OF 1% AS A PRESERVATIVE.

Dietary Information

TERIYAKI BASTLE & GLAZE is considered low-fat, making it a suitable choice for various dietary plans.

Notable micronutrients in TERIYAKI BASTLE & GLAZE include Sodium, Na (88% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 211 calories per 100 grams, TERIYAKI BASTLE & GLAZE gets 5% of its calories from protein, 90% from carbohydrates, and 0% from fat. This is moderately high, similar to many cooked grains and dairy products.

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