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TASTYKAKE, GRAHAM PIE CRUST, VANILLA PUDDING PIE

Cakes, Cupcakes, Snack Cakes Tasty Baking Company Branded
319 Calories
5.3g Protein
38.9g Carbs
15.9g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 319
% Daily Value*
Total Fat 15.9g 20%
Saturated Fat 6.2g 31%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 354mg 15%
Total Carbohydrate 38.9g 14%
Dietary Fiber 1.8g 6%
Total Sugars 16.8g
Protein 5.3g 11%
Vitamin D 0mcg 0%
Calcium 71mg 5%
Iron 1.6mg 9%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.3g 9%
Carbs 38.9g 65%
Fat 15.9g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 71 MG 5%
Iron, Fe 1.6 MG 9%
Sodium, Na 354 MG 15%

About TASTYKAKE, GRAHAM PIE CRUST, VANILLA PUDDING PIE

TASTYKAKE, GRAHAM PIE CRUST, VANILLA PUDDING PIE is a calorie-dense food with 319 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 5.3g of protein, 38.9g of carbohydrates, and 15.9g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

NONFAT MILK, LIQUID SUCROSE, BLEACHED AND UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, SOYBEAN OIL, WHOLE WHEAT FLOUR, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: EGG WHITES, MOLASSES, SUGAR, SALT, EGG YOLKS, TITANIUM DIOXIDE (COLOR), NATURAL AND ARTIFICIAL FLAVORS (CONTAINS MILK), CARAMEL COLOR, CELLULOSE GUM, AGAR, HIGH FRUCTOSE CORN SYRUP, SODIUM STEAROYL LACTYLATE, BUTTER (MADE FROM MILK), XANTHAN GUM, SODIUM BICARBONATE, FD&C BLUE #2 LAKE, INVERT SYRUP, LOCUST BEAN GUM, SORBIC ACID AND POTASSIUM SORBATE (TO RETARD SPOILAGE).

Calorie Breakdown

At 319 calories per 100 grams, TASTYKAKE, GRAHAM PIE CRUST, VANILLA PUDDING PIE gets 7% of its calories from protein, 49% from carbohydrates, and 45% from fat. This is moderately high, similar to many cooked grains and dairy products.

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