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TAPIOCA PUDDING SNACK CUPS, TAPIOCA

Puddings & Custards Land O'Lakes, Inc. Branded
80 Calories
2.7g Protein
12.4g Carbs
1.3g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 80
% Daily Value*
Total Fat 1.3g 2%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 124mg 5%
Total Carbohydrate 12.4g 5%
Dietary Fiber 1.8g 6%
Total Sugars 4.4g
Protein 2.7g 5%
Vitamin D 0mcg 0%
Calcium 100mg 8%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.7g 16%
Carbs 12.4g 76%
Fat 1.3g 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 100 MG 8%
Iron, Fe 0 MG 0%
Sodium, Na 124 MG 5%

Related Foods in Puddings & Custards

Food Calories Protein Carbs Fat
BUTTERSCOTCH PUDDING CUPS, BUTTERSCOTCH 0 0g 0g 0g BUTTERSCOTCH PUDDING CUPS, BUTTERSCOTCH 0 0g 0g 0g BUTTERSCOTCH PUDDING CUPS, BUTTERSCOTCH 109 0g 21.7g 2.7g CHOCOLATE FUDGE PUDDING CUPS, CHOCOLATE FUDGE 0 0g 0g 0g CHOCOLATE FUDGE PUDDING CUPS, CHOCOLATE FUDGE 0 0g 0g 0g CHOCOLATE FUDGE PUDDING CUPS, CHOCOLATE FUDGE 120 1.1g 22.8g 2.2g

Nutrition Highlights

  • Low in calories with 80 kcal per 100g.
  • Very low in fat (1.3g per 100g).

About TAPIOCA PUDDING SNACK CUPS, TAPIOCA

TAPIOCA PUDDING SNACK CUPS, TAPIOCA is a low-calorie food with 80 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.7g of protein, 12.4g of carbohydrates, and 1.3g of fat. It also contributes 1.8g of dietary fiber per serving. This food belongs to the Puddings & Custards category.

Ingredients

REDUCED FAT MILK, TAPIOCA, EGG WHITES, INULIN, MODIFIED TAPIOCA STARCH. CONTAINS LESS THAN 2% OF NATURAL FLAVORS, SALT, SUCRALOSE, ANNATTO EXTRACT (COLOR).

Dietary Information

TAPIOCA PUDDING SNACK CUPS, TAPIOCA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 80 calories per 100 grams, TAPIOCA PUDDING SNACK CUPS, TAPIOCA gets 13% of its calories from protein, 62% from carbohydrates, and 15% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare TAPIOCA PUDDING SNACK CUPS, TAPIOCA

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