Tapioca Pudding, 3.5 oz, 14 OZ
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 303 MG | 23% | |
| Iron, Fe | 0.4 MG | 2% | |
| Potassium, K | 61 MG | 1% | |
| Sodium, Na | 126 MG | 5% |
Nutrition Highlights
- Good source of Calcium, Ca (23% DV).
About Tapioca Pudding, 3.5 oz, 14 OZ
Tapioca Pudding, 3.5 oz, 14 OZ is a moderate-calorie food with 121 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 1.0g of protein, 20.2g of carbohydrates, and 3.5g of fat. It also contributes 1g of dietary fiber per serving. This food belongs to the Desserts/Dessert Sauces/Toppings category.
Ingredients
Nonfat Milk, Water, Sugar, Palm Oil, Modified Corn Starch, Tapioca, Less than 2% of: Calcium Carbonate, Salt, Sodium Stearoyl Lactylate, Disodium Phosphate, Artificial Flavor, Color Added (Including Yellow 5 Lake, Yellow 6 Lake).CONTAINS: MILKMAY CONTAIN: WHEAT
Dietary Information
Notable micronutrients in Tapioca Pudding, 3.5 oz, 14 OZ include Calcium, Ca (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 121 calories per 100 grams, Tapioca Pudding, 3.5 oz, 14 OZ gets 3% of its calories from protein, 67% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.
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